Spice 2: Rosemary

Rosemary is the next spice the list! This is another example of motivation to start a fresh herb garden.  Rosemary is an evergreen perennial.  It can be harvested year round.  Rosemary has a strong flavor so you don’t need to use very much (I added too much to the soup – it is much better the next day now that the flavor is less intense).   Here are some interesting sugg

 

estions for what to use rosemary in:

• Blend with other fruits, especially oranges
• Marinate lamb, chicken, or pork in rosemary leaves, garlic and lemon juice
• Sprinkle in olive oil and dip bread in it
• Add to soups, sauces, breads, pasta, and bread
• Rosemary goes well with apricots, breads, cabbage, eggs, fish, squash, and tomatoes