Today I made three perfect loaves of sourdough bread. They were not too wet and not too dry. They easily shaped into loaves. They rose a little extra in the oven. They were crunchy on the outside and soft in the inside and tasted perfect. I have finally gotten the hang of making great loaves…
Food Journey
Sourdough for Absolute Beginners
At the beginning of the year, my knowledge of sourdough bread was limited to what we learned on vacation in July 2012: you could buy it in San Francisco, the natural yeast there gives it a distinct flavor, and it is delicious. When I started learning about dealing with gut issues, one option is to…
Our How of Food
We have been thinking a lot about the food we eat and how it effects us. This journey in nutrition can be convoluted at times (a lot of the time) because so many people have different research, interpretation of research, personal experiences with food, and their own ideas of what works and what doesn’t. The…